Moses Padro, Executive Chef – Chef Moe is originally from Brooklyn and has been a chef for thirty years working at some of the most Iconic establishments in the world. He was a chef at the Adrian Kitchen at the Famous Peninsula Hotel in Midtown and at Tundra’s of Fort Lauderdale for many years before moving back to New York. He has also taught children’s cooking classes at the Museum of Natural History. An expert at inspecting food items, planning, developing menus, preparation techniques and presentation, Chef Moe also loves to incorporate fun into cooking, whether you are cooking for yourself or entertaining family and friends.