Up Your Cooking Game

Cooking is a relaxing activity whether you are alone or sharing that time with your family. Cooking can also be fun and rewarding even when you know just the basics. Chef Moe will show you useful things you can learn from a cooking class as well as how to boost your confidence in the kitchen and entertain your friends. You will be introduced to cooking terminology so that you know what it means to sear, sauté, baste, roast, dice, chop, mince and more! You will master the basics such as knife skills, cooking methods, searing, and braising, menu development, meal prep and timing. Kids classes are geared towards the basics while adult classes explore simple techniques and ingredients that will bring your skills to the next level – you’ll be a rock star at home when friends come over for dinner!

Up Your Cooking Game

Instructor: Chef Moe Date: Jul 6, 2020 - Aug 28, 2020

Cooking is a relaxing activity whether you are alone or sharing that time with your family. Cooking can also be fun and rewarding even when you know just the basics. Chef Moe will show you useful things you can learn from a cooking class as well as how to boost your confidence in the kitchen and entertain your friends. You will be introduced to cooking terminology so that you know what it means to sear, sauté, baste, roast, dice, chop, mince and more! You will master the basics such as knife skills, cooking methods, searing, and braising, menu development, meal prep and timing. Kids classes are geared towards the basics while adult classes explore simple techniques and ingredients that will bring your skills to the next level – you’ll be a rock star at home when friends come over for dinner!

Want to raise your cooking game in the kitchen? It’s all about technique, planning and exploring everyday ingredients and cooking practices. You’ll be a culinary artist in no time as we touch on basics and have fun exploring with simple ingredients and flavorful dishes.

Chef Moe

Moses Padro, Executive Chef – Chef Moe is originally from Brooklyn and has been a chef for thirty years working at some of the most Iconic establishments in the world. He was a chef at the Adrian Kitchen at the Famous Peninsula Hotel in Midtown and at Tundra’s of Fort Lauderdale for many years before moving back to New York. He has also taught children’s cooking classes at the Museum of Natural History. An expert at inspecting food items, planning, developing menus, preparation techniques and presentation, Chef Moe also loves to incorporate fun into cooking, whether you are cooking for yourself or entertaining family and friends.

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